Kitchen Table

Each evening, eight guests can either dine at the communal table or counter seats in the heart of the Kitchen. This unique setting allows the chef to prepare, serve and explain each dish.

Our tasting menu is prepared with a strong focus on seasonality, sustainability and flavour with the support of local farmers and growers from the direct locality.

The dining experience commences at 7.30 pm for all guests and lasts up to 4 hours.